Bio Farm Tour

Close your eyes and listen to the sounds of nature on the farm. Those who have been already with us, are happy to return there again. You can see farm animals, bakery where bread is baked daily and will enjoy a typical Slovak dishes such as Halušky, Šúľance, Cabbage soup, Garlic soup in a loaf of bread, sheep's cheese directly from the farm.

The restaurant is located in the original chalet from Zuberec. Chalet was built by original method of constructing the 95% of materials was used from Biofarm area. The restaurant is open daily throughout the year. Typical Slovak meals and drinks like noodles, pies, dumplings, mutton stew, sauerkraut soup, garlic soup in a loaf and sheep cheese are served in the restaurant. Capacity is about 60 people and in the summer months is also available outside wooden terrace.

Carriage horse:

During the weekends is possible to book wagon for a carriage. Carriage horse carriage takes place in the area of ​​organic farms in time 14:00 – 15:00 and 16:00 to 17:00 in good weather.

Organic farm has also its own bakery.

Our Guide will meet you at your hotel in Bratislava. Than you will be transfered by car to the Biofarm which is situated 15 km from Bratislava. After arriving you will have an excursion and presetation of the products. You will continute with lunch. After lunch you will have a free program at the farm and depart to the Bratislava

Price Includes:

English speaking guide

Transfers

Lunch

Entry fees

Minimum person of group is 6 people.